Menu 1 — Duvall Tavern

between two buns

all burgers and sandwiches are served ala carte

$12

TAVERN BURGER

Handmade beef patty, lettuce, tomato, pickled red onion and fry sauce served on a brioche bun

$12

$13.50

BBQ CHEDDAR BURGER

Thick cut bacon, cheddar cheese, coleslaw, bbq sauce and an onion ring served on a brioche bun

$13.50

BIG ROCK BACON BLEU

Thick cut bacon, bleu cheese crumbles and dressing, lettuce, tomato and pickled red onion served on a brioche bun

$13.50

$12

DIABLO BURGER

Serrano relish, pepper jack cheese, buffalo sauce, lettuce and tomato served on a brioche bun

$12

$13

SOUTHWEST CHICKEN SANDWICH

Roasted chicken breast, pepper jack, pico, lettuce, chipotle aioli and avocado aioli served on a toasted ciabatta

$13

CHICKEN CORDON BLEU BURGER

Roasted chicken breast, swiss cheese, shaved ham, lettuce, tomato and honey mustard served on a hoagie roll

$13

CUBAN SANDWHICH

Slow roasted cilantro lime pork, shaved ham, serrano relish and pepper jack served on a hoagie roll

$13

TURKEY BACON MELT

Thick cut roasted turkey breast, bacon, havarti, lettuce, tomato and honey mustard served on sourdough

$13

$15

SALMON BLT

Blackened salmon, thick cut bacon, lettuce, tomato and tavern ranch on a toasted ciabatta

$15

$15

FISH AND CHIPS

House made herb and panko breaded cod served with coleslaw, tartar and choice of side

$15

$13

CHICKEN STRIPS

Four chicken tenders served with your choice of side and two dipping sauces

$13

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness